1/2 cup / 4oz high-proof vodka. 30-40 drops essential oils (see our recipe suggestions below) Dark glass spray bottle. Small funnel. Using a small funnel, pour vodka into your sterilized spray bottle. Drop in your essential oils, replace the spray nozzle, and shake the mixture vigorously to combine. Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight. Infuse for 3 to 5 days: Shake the jar of fruit and vodka daily. Add the cubed watermelon to a blender and blend until smooth. Strain through a fine mesh strainer 2-3 times or until completely pulp free and smooth. Alternatively, run through a nut milk bag. Add the watermelon juice (you should be left with 1 cup) to a cocktail shaker with the vodka, lime juice and sweetener if using. Vodka can made from fermented grains such as sorghum, corn, rice, rye or wheat, tor from potatoes, sugar beet molasses or even fruit, according to " Vodka: A Global History ," (Reaktion Books 4. Drip filter your vodka into your container. Place your funnel firmly into the mouth of your container so that it is stable and will not fall over. Then pour vodka into your funnel until it is ¾ of the way full, though you'll want to keep the level of your vodka from going over the top line of your filter. Pour over the vodka and seal. Helen’s Fuss Free Tip. I prefer a richer toffee flavour – for a lighter and sweeter toffee vodka, try a butterscotch candy like the Werther’s butter candies. Step Two – Close the jar and give it a good swirl. Repeat the swirling several times a day until fully dissolved. Quarter three lemons and add them to a quart volume jar ( I use Mason jars ). Pour in two cups of neutral ( unflavored) vodka. Seal the jar and place in a cool, dark location for one week. If the lemon flavor is to your preference, discard the lemons, and keep the lemon vodka sealed in a cool, dark location indefinitely. Fermentation. The first step in making vodka is the fermentation process, which typically takes around three to seven days. In this stage, the raw ingredients – such as grains, potatoes, or sugar – are combined with water, and yeast is added to convert the sugars into alcohol. This results in a liquid with a low alcohol content, known as make vodka. A potato-based mash is the most technically challenging, since you first have to obtain the starches. This is done by peeling the potatoes, then boiling them for at least 20 minutes, and then mashing the potatoes. Next, add more water and keep the potatoes at 150F (66C) for at least an hour to break down the starches into sugar. tswo2.

how to make a vodka